Contamination of food: mycotoxins and metals.
نویسندگان
چکیده
منابع مشابه
Contamination of food: mycotoxins and metals.
Most of the points that apply to dysphasic patients can usefully be remembered when dealing with the mentally handicapped, especially the following. (1) Use simple sentences, but do not "talk down." (2) Put instructions in writing; there will usually be someone in the patient's environment who can read. (3) Both truculence and shyness are often due to being in an unfamiliar environment, so putt...
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Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries. Due to significant trade of cereals, humans in temperate countries can also be exposed to mycotoxins. The most common route of exposure to mycotoxins is ingestion, but it may also involve dermal, respiratory, and parentera...
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Mycotoxins contaminate both raw agricultural commodities and processed food. As the world food exporter, Thailand has to be aware of food safety. Both international and local publications of major mycotoxins contamination of food in Thailand published from 20002010 were reviewed. A wide range of contamination levels were found. In Thailand, regulatory limit has been set only for aflatoxins. Glo...
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Soybean (Glycine max L. Merr.) is an Asiatic leguminous plant cultivated in many parts of the world for its oil and proteins, which are extensively used in the manufacture of animal and human foodstuffs (FAO, 2004a; Hepperly, 1985). The production reached 47.5 million tons during the 2006/2007 harvest season ranking Argentina third as soybean producer in the world. In Argentina, during the last...
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Mycotoxins are secondary metabolites produced by certain filamentous microscopic fungi, which occur naturally in the environment and may persist in animal feed. A mycotoxin contaminated diet may lead to feed refusal, poor feed conversion, diminished body weight gain and causes pathological effects associated with gross and histological changes, which are responsible for great economical losses....
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ژورنال
عنوان ژورنال: BMJ
سال: 1981
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.282.6267.879